This is my second favorite thing to eat while in P2!
In a ziploc, add & mix:
100g chicken
1/4 C apple cider vinegar
1/4 C water
1-2 t cayenne pepper (depending on how hot you like it)
1-2 t chili powder
Drain liquid and grill or bake chicken. Shred or chop cooked chicken. Add to lettuce leaves. Crumble up your melba toast then add Frank's hot pepper sauce.
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