Juice of 3 segments of grapefruit, reserve other segments.
1 tablespoon lemon juice
1 teaspoon apple cider vinegar (optional)
Stevia to taste
Combine juices and vinegar together. Add stevia to taste. Pour over mixed
green salad and top with remaining grapefruit segments. Use as a marinade for fish,
shrimp or chicken. Add salt and fresh ground pepper.
Makes 1-2 servings (1 fruit)
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