Heat 2 T olive oil in a medium skillet over medium heat.
Add:
1/2 chopped onion
1 t minced garlic
1/2 chopped fresh poblano or pasilla green pepper
1 C chopped mushrooms (optional)
Cook until onions are soft.
Add:
4 slices left-over or thick deli ham, chopped
Stir until slightly browned.
In a large bowl, beat 6 large eggs, 3/4 C heavy cream, 8 oz shredded or cubed cheese (I used swiss, mozzarella & cheddar). Stir in the onion mixture and salt & pepper to taste.
Pour into a greased pie plate. Bake at 375° for 45-50 minutes or until a knife inserted in the center comes out clean.
Allow to rest 10 minutes before serving.
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Wonderful, Jennifer!
ReplyDeleteI'd love to know how many serves please Kimber
ReplyDelete