Combine and heat over medium heat. Bring to boil then remove from heat.
1/4 C heavy cream
1 1/2 T unsalted butter
2 T unsweetened cocoa
1 1/2 T Xylitol
pinch of sea salt
Fold into chocolate:
1/4 C natural almond butter
1 1/2 C unsweetened toasted coconut flakes
(Spread out in baking pan. Cook 5 minutes in 350° oven.)
Scoop in mounds onto wax paper or silicon mat.
Thursday, September 24, 2015
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1 comments:
Very nice on pic I think is for sure delicious
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