Since the "outlaw" of over the counter hcg in the USA, I'm now seeing a weight loss doctor that prescribes hcg injections and gives me a weekly check up. I have found it more informative than the few times I did the hcg diet with the drops. Although she uses the original protocol as a base, she also goes by blood type, allergies, etc. She has me on a vegetarian protocol which is why I'm deviating from the original protocol in the past. I've actually had more success!
1 small chopped zucchini
1/2 C chopped onion
garlic powder
chile powder
cumin
1/4 heaping cup black beans
1 can petite chopped tomatoes
1 1/2 C water
several slices pickled jalapenos
Bring it all to a boil, then reduce to medium, cooking until it reduces. Cool slightly and serve.
This has become my favorite!
Thursday, February 23, 2017
HcG diet recipe phase 2 P2: VEGETARIAN VEGETABLE ZUCCHINI LASAGNA
Since the "outlaw" of over the counter hcg in the USA, I'm now seeing a weight loss doctor that prescribes hcg injections and gives me a weekly check up. I have found it more informative than the few times I did the hcg diet with the drops. Although she uses the original protocol as a base, she also goes by blood type, allergies, etc. She has me on a vegetarian protocol which is why I'm deviating from the original protocol in the past. I've actually had more success!
Slice 1 small zucchini lengthwise
In a saucepan, heat:
8 oz tomato sauce
2 t Italian seasoning
1/4 C chopped onion
1/2 C chopped frozen spinach
1/2 C fat free cottage cheese
Layer:
Zucchini, Sauce, Cottage Cheese, repeat, ending with remaining cottage cheese.
Cook 375° for 30-40 minutes or until zucchini is tender. Cool slightly and serve.
For P3, add ground beef or sausage too!
Slice 1 small zucchini lengthwiseIn a saucepan, heat:
8 oz tomato sauce
2 t Italian seasoning
1/4 C chopped onion
1/2 C chopped frozen spinach
1/2 C fat free cottage cheese
Layer:
Zucchini, Sauce, Cottage Cheese, repeat, ending with remaining cottage cheese.
Cook 375° for 30-40 minutes or until zucchini is tender. Cool slightly and serve.
For P3, add ground beef or sausage too!
HcG diet recipe phase 2 P2: SPICY BLACK BEAN HUMMUS vegetarian
Since the "outlaw" of over the counter hcg in the USA, I'm now seeing a weight loss doctor that prescribes hcg injections and gives me a weekly check up. I have found it more informative than the few times I did the hcg diet with the drops. Although she uses the original protocol as a base, she also goes by blood type, allergies, etc. She has me on a vegetarian protocol which is why I'm deviating from the original protocol in the past. I've actually had more success!
1/4 heaping C black beans
cilantro
garlic
a few slices pickled jalapenos
Place all ingredients in the blender. Blend until smooth.
Serve with raw green vegetables. My favorites are sliced cucumber or sliced green bell pepper.
1/4 heaping C black beans
cilantro
garlic
a few slices pickled jalapenos
Place all ingredients in the blender. Blend until smooth.
Serve with raw green vegetables. My favorites are sliced cucumber or sliced green bell pepper.
HcG diet recipe phase 2 P2: Baked Blackened Tilapia low carb
Line a small baking dish with foil.
100 g tilapia
Sprinkle with Old Bay seasoning & parsley.
Squeeze half a lemon on top.
Preheat oven 400°
Bake 12-14 minutes or until fish flakes.
HcG diet recipe phase 2 P2: Kale Chips low carb
Preheat oven to 350°
Roughly chop kale.
Spread kale over seasoned pizza stone or parchment lined baking sheets. Lightly spritz with coconut oil spray. Sprinkle with sea salt, garlic powder, chile powder, and any other seasonings you wish. Bake for approx 10-15 minutes, turning once. Be careful not to burn.
HcG diet recipe phase 2 P2: Caramel Cappuccino low carb
1 T fat free milk, warmed then frothed
Brew 4 oz strong coffee directly on top of the frothed milk.
Pour 1 T Walden Farms Caramel Syrup on top.
Stevia, to taste
HcG diet recipe phase 2 P2: CLOUD / OOPSY BREAD low carb
Since the "outlaw" of over the counter hcg in the USA, I'm now seeing a weight loss doctor that prescribes hcg injections and gives me a weekly check up. I have found it more informative than the few times I did the hcg diet with the drops. Although she uses the original protocol as a base, she also goes by blood type, allergies, etc. She has me on a vegetarian protocol which is why I'm deviating from the original protocol in the past. I've actually had more success!

3 eggs, carefully separated
1/2 t cream of tartar
2 T fat free cream cheese or cottage cheese
couple of drops of stevia
Beat the egg whites and cream of tartar until stiff peaks form. Beat the remaining ingredients, including the yolks, together in a separate bowl. Fold the yolk mixture into the egg whites. Drop large spoonfuls onto seasoned pizza stone or parchment lined cookie sheets. Bake in a preheated 300° oven for 10-16 minutes. Watch carefully! You want them to be lightly browned. See photos.
Now I've seen many blogs where they tell you to cool completely then to store them in a ziploc overnight, but let me tell you, I found them soggy and gross. I love them fresh out of the oven either plain, sprinkled with cinnamon and stevia or served with Walden Farms pancake syrup.

3 eggs, carefully separated1/2 t cream of tartar
2 T fat free cream cheese or cottage cheese
couple of drops of stevia
Beat the egg whites and cream of tartar until stiff peaks form. Beat the remaining ingredients, including the yolks, together in a separate bowl. Fold the yolk mixture into the egg whites. Drop large spoonfuls onto seasoned pizza stone or parchment lined cookie sheets. Bake in a preheated 300° oven for 10-16 minutes. Watch carefully! You want them to be lightly browned. See photos.
Now I've seen many blogs where they tell you to cool completely then to store them in a ziploc overnight, but let me tell you, I found them soggy and gross. I love them fresh out of the oven either plain, sprinkled with cinnamon and stevia or served with Walden Farms pancake syrup.
HcG diet recipe phase 2 P2: Vegetarian Asian Cabbage
Since the "outlaw" of over the counter hcg in the USA, I'm now seeing a weight loss doctor that prescribes hcg injections and gives me a weekly check up. I have found it more informative than the few times I did the hcg diet with the drops. Although she uses the original protocol as a base, she also goes by blood type, allergies, etc. She has me on a vegetarian protocol which is why I'm deviating from the original protocol in the past. I've actually had more success!
1/2 chopped cabbage (VEGETABLE)
1 1/2 C fat free vegetable broth or water
2 T chopped onion
1 t grated or dried ginger
pinch cayenne
1 T tamari soy sauce (aka gluten free soy sauce)
red pepper flakes, to taste
1 t garlic powder
1 T vinegar
1/4 heaping cup pinto beans (PROTEIN)
Add all ingredients except the beans in a sauce pan. Bring to a boil. Lower heat to medium and cook until cabbage is tender. Add beans. Cook until water has evaporated and it's sticking slightly on the bottom of the pan. Remove from heat. Cool slightly and serve.
1/2 chopped cabbage (VEGETABLE)
1 1/2 C fat free vegetable broth or water
2 T chopped onion
1 t grated or dried ginger
pinch cayenne
1 T tamari soy sauce (aka gluten free soy sauce)
red pepper flakes, to taste
1 t garlic powder
1 T vinegar
1/4 heaping cup pinto beans (PROTEIN)
Add all ingredients except the beans in a sauce pan. Bring to a boil. Lower heat to medium and cook until cabbage is tender. Add beans. Cook until water has evaporated and it's sticking slightly on the bottom of the pan. Remove from heat. Cool slightly and serve.
HcG diet recipe phase 2 P2: VEGETARIAN Deconstructed Cabbage Roll
Since the "outlaw" of over the counter hcg in the USA, I'm now seeing a weightloss doctor that prescribes hcg injections and gives me a weekly check up. I have found it more informative than the few times I did the hcg diet with the drops. Although she uses the original protocol as a base, she also goes by blood type, allergies, etc. She has me on a vegetarian protocol which is why I'm deviating from the original protocol in the past. I've actually had more success!
1/4 heaping cup pinto beans (PROTEIN)
1/2 chopped cabbage (VEGETABLE)
1 1/2 C fat free vegetable broth (or water)
8 oz tomato sauce (FRUIT)
2 T chopped onion
3/4 T paprika
1/2 t cumin
salt, to taste
Combine it all in a saucepan. Bring to a boil. Turn down to medium and cook until cabbage is tender.
Cool slightly and serve.
1/4 heaping cup pinto beans (PROTEIN)
1/2 chopped cabbage (VEGETABLE)
1 1/2 C fat free vegetable broth (or water)
8 oz tomato sauce (FRUIT)
2 T chopped onion
3/4 T paprika
1/2 t cumin
salt, to taste
Combine it all in a saucepan. Bring to a boil. Turn down to medium and cook until cabbage is tender.
Cool slightly and serve.
HcG diet recipe phase 2 P2: Zucchini noodles
1 zucchini, spiral cut & boiled to tender (VEGETABLE)
8 oz tomato sauce, heated with 1 T chopped basil & salt to taste (FRUIT)
100 g lean ground beef or bison, browned (PROTEIN)
Layer and serve.
8 oz tomato sauce, heated with 1 T chopped basil & salt to taste (FRUIT)
100 g lean ground beef or bison, browned (PROTEIN)
Layer and serve.
Wednesday, August 31, 2016
HcG DIET RECIPE PHASE 3 P3: Thai Coconut Chicken Curry over cauliflower rice - low carb atkins diabetic friendly ketosis paleo whole 30
Eating low carb can get monotonous. If you're needing more flavor, this is the right recipe for you.
Thai Coconut Chicken Curry
16 oz cubed chicken
2 T coconut oil, separated
2 zucchini, speared or chopped
1 bunch green onions, chopped
2 red and/or orange bell peppers, speared or chopped
1/2 t ground ginger
2 cloves minced garlic
2 T red curry paste
1 can full fat coconut milk
Red pepper flakes for garnish (optional)
2 C cauliflower rice (Walmart, Trader Joe's & Costco sells it in bags)
Heat large skillet over high heat. Add 1 T coconut oil & chicken and season with salt. Cook until browned. Remove from skillet to a plate and set aside.
Add the remaining T of coconut oil to the skillet, along with zucchini, green onions and bell peppers. Cook for 5-7 minutes until they're starting to brown but still crisp. Add ginger and garlic, stirring and cooking for another couple of minutes.
Incorporate red curry then coconut milk. Add chicken to reheat and mix well.
Serve over cooked cauliflower rice.
Left overs will keep in refrigerator for up to 3 days.
Thai Coconut Chicken Curry
16 oz cubed chicken
2 T coconut oil, separated
2 zucchini, speared or chopped
1 bunch green onions, chopped
2 red and/or orange bell peppers, speared or chopped
1/2 t ground ginger
2 cloves minced garlic
2 T red curry paste
1 can full fat coconut milk
Red pepper flakes for garnish (optional)
2 C cauliflower rice (Walmart, Trader Joe's & Costco sells it in bags)
Heat large skillet over high heat. Add 1 T coconut oil & chicken and season with salt. Cook until browned. Remove from skillet to a plate and set aside.
Add the remaining T of coconut oil to the skillet, along with zucchini, green onions and bell peppers. Cook for 5-7 minutes until they're starting to brown but still crisp. Add ginger and garlic, stirring and cooking for another couple of minutes.
Incorporate red curry then coconut milk. Add chicken to reheat and mix well.
Serve over cooked cauliflower rice.
Left overs will keep in refrigerator for up to 3 days.
Thursday, September 24, 2015
HcG DIET RECIPE PHASE 3 P3: Low Carb No Bake Cookies - low carb atkins diabetic friendly ketosis
Combine and heat over medium heat. Bring to boil then remove from heat.
1/4 C heavy cream
1 1/2 T unsalted butter
2 T unsweetened cocoa
1 1/2 T Xylitol
pinch of sea salt
Fold into chocolate:
1/4 C natural almond butter
1 1/2 C unsweetened toasted coconut flakes
(Spread out in baking pan. Cook 5 minutes in 350° oven.)
Scoop in mounds onto wax paper or silicon mat.
1/4 C heavy cream
1 1/2 T unsalted butter
2 T unsweetened cocoa
1 1/2 T Xylitol
pinch of sea salt
Fold into chocolate:
1/4 C natural almond butter
1 1/2 C unsweetened toasted coconut flakes
(Spread out in baking pan. Cook 5 minutes in 350° oven.)
Scoop in mounds onto wax paper or silicon mat.
HcG DIET RECIPE PHASE 3 P3: 7 Layer Mexican Salad - low carb atkins diabetic friendly ketosis
In a glass bowl or dish, layer in which ever order you want. I personally like the lettuce & cheese furthest away from the beef.1 lb cooked ground meat with 1/2 t each paprika, chili powder & oregano, 1/4 t each sea salt & cumin, cooled
4-6 T guacamole
4-6 T sour cream
1 - 3.8 oz can sliced black olives
3 chopped roma tomatoes
2/3 head lettuce, chopped
1 C shredded cheddar/jack cheese
Refrigerate until ready to serve.
Serve with salsa.
Tuesday, September 22, 2015
HcG DIET RECIPE PHASE 3 P3: Fiesta Baked Chicken - low carb paleo atkins diabetic friendly ketosis
Place boneless skinless chicken thighs in baking dish.Saute 1 chopped onion, 2 cloves minced garlic, 1/2 - 1 C sliced or diced bell peppers of different colors, and 1 jar drained nopalitos (cactus, found in the Mexican food section of your grocery store) in 1 T olive oil. When there's no more liquid in pan and and it's starting to sear, turn off heat but leave on burner. Add 1/2 C cream cheese and stir until melted. If you like a little kick to it, mix in 2 T salsa. Spread over raw chicken. Sprinkle 1 - 1 1/2 C shredded cheddar cheese over. Cover and bake in preheated oven 375° for 50-60 minutes, or until chicken is cooked through.
I served this with Loaded Cauliflower.
Sunday, September 20, 2015
HcG DIET RECIPE PHASE 3 P3: Vanilla Bavarian Cream - low carb paleo atkins diabetic friendly ketosis
Soften 1 T unflavored gelatin in 1/4 C cold water. Dissolve it by setting in a pan of hot water & stirring well.Meanwhile, separate 3 eggs. Beat yolks with 1/4 C xylitol (low carb, atkins, diabetic, keto) OR 1/4 C honey (paleo) until foamy. Stir in gelatin and 1/4 t vanilla paste (buy here). Set aside.
Whip egg whites stiff. Add 1/8 t sea salt then another 1/4 C xylitol (low carb, atkins, diabetic, keto) OR 1/4 C honey (paleo).
Whip 1 C heavy cream until stiff peaks form. PALEO: Use full fat coconut milk. No whipping necessary.
Combine cream & egg whites. Fold into yolk mixture. Chill.
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