Place boneless skinless chicken thighs in baking dish.Saute 1 chopped onion, 2 cloves minced garlic, 1/2 - 1 C sliced or diced bell peppers of different colors, and 1 jar drained nopalitos (cactus, found in the Mexican food section of your grocery store) in 1 T olive oil. When there's no more liquid in pan and and it's starting to sear, turn off heat but leave on burner. Add 1/2 C cream cheese and stir until melted. If you like a little kick to it, mix in 2 T salsa. Spread over raw chicken. Sprinkle 1 - 1 1/2 C shredded cheddar cheese over. Cover and bake in preheated oven 375° for 50-60 minutes, or until chicken is cooked through.
I served this with Loaded Cauliflower.
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