In a saucepan over medium high heat, brown 100g lean ground beef with 2 cloves minced garlic. Add 1 can organic tomato paste (JUST tomatoes sometimes with salt), 1/2 C water, 1/2 t or more chili powder, 2 dashes garlic powder, 1/2 t oregano, 2+ dashes Franks hot sauce, & pepper to taste. Turn to simmer, cover and cook down, approx 20 minutes.
Add more Franks hot sauce for heat. Serve with grissini or melba.
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