Mix: 1 1/2 C shredded mozzarella & 2 T cut up cream cheese. Microwave for 1 minute. Stir. Microwave another 30 seconds. Stir. If it's needed, another 30 seconds.
Quickly add 3/4 C almond flour & 1 egg at room temperature. Stir well.
On a seasoned pizza stone or parchment lined pan, spread with spatula or wet fingers. Prick with fork all over to prevent bubbles. Sprinkle with garlic salt.
Bake in preheated oven 425° for 20-24 minutes.
Add toppings and bake another minute or two or until the cheese melts.
3 comments:
Hi! Looks delish. What type of pizza sauce do you use? Do you make your own, or can you suggest a pre-made brand?
How many servings does this make?
I use Costco's marinara sauce. No sugar, low carb and really fantastic taste!
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