HcG diet recipe phase 2 P2: Tuna & Apple "TAPAS"

Mix well:
100g tuna canned in water, well drained
2t - 1T dill (no sugar) relish
2t mustard - I used a no sugar horseradish mustard
Salt & Pepper, to taste

Top tuna salad on slices of a small apple.

HcG DIET RECIPE PHASE 3 P3: Bacon Avocado Jalapeno PIZZA - low carb gluten free diabetic friendly

AMAZING!
Not just ok, no this truly is spectacular.
It actually bends like a thin crust pizza, no fork necessary!

Mix: 1 1/2 C shredded mozzarella & 2 T cut up cream cheese. Microwave for 1 minute. Stir. Microwave another 30 seconds.
Stir. If it's needed, another 30 seconds.

Quickly add 3/4 C almond flour & 1 egg at room temperature. Stir well.

On a seasoned pizza stone or parchment lined pan, spread with spatula or wet fingers.
Prick with fork all over to prevent bubbles.
Sprinkle with garlic salt.

Bake in preheated oven 425° for 20-24 minutes, should start to brown on top.

Meanwhile: cook 8 strips of bacon, remove and crumble.
In the drippings, saute 1/2 chopped onion, 1 t minced garlic & 1 sliced jalapeno.

Remove pizza crust from onion. Sprinkle 1-2 C shredded mozzarella on top. Then the bacon and the cooked onion mixture. Bake another minute or two or until the cheese melts.

Remove from heat and add 1 avocado, chopped. Allow to sit for 5 minutes before serving.

HcG diet recipe phase 3 P3: Saucy Roasted Brussel Sprouts

Quarter 2 C Brussel spouts. Toss with 1-2 T olive oil, 1 clove minced garlic and 1 t sea salt. Spread on a baking pan evenly and roast at 400° for approx 20-40 minutes, turning every 10 mintues.

Meanwhile make the sauce:
3 T stevia
1/2 C hot water
2 T Red Boat fish sauce
2 T fresh lemon juice
2 t Sriracha hot sauce (NomNomPaleo has a great homemade Sriracha recipe!)
1/4 t pepper

Mix all together and bring to a slow boil over medium heat. Then remove and toss sauce in with the hot roasted Brussel sprouts.

HcG diet recipe phase 3 P3: Coconut Lemon Cake - gluten free & low carb & Diabetic friendly

Cake:
Mix:
1 C almond meal
1 C unsweetened shredded coconut
2 t baking powder
2 T stevia
1 t psyllium husk
Add:
1/4 C melted butter or coconut oil
3 eggs
zest & juice of 2 lemons

Pour into a greased and lined ring tin. Bake at 350° for 23-30 minutes or until a knife inserted in the middle comes out clean.

Cool completely.

Icing:
1 C cream cheese, softened
1 C nonfat, unsweetened Greek yogurt
zest of 1 lemon
1 T stevia

HcG diet recipe phase 3 P3: Pizza Casserole - low carb & gluten free

Cook:
1 # Italian sausage
Add:
8 oz sliced mushrooms
1/2 C chopped onions
1 fresh poblano or pasilla pepper or bell pepper
1 t minced garlic

Cook until onions are soft, about 5 minutes.

Place in bottom of greased baking dish.

In a bowl, mix:
4 eggs
1/2 C marinara sauce
1/2 t basil
3 1/2 oz chopped pepperoni
1 C mozzerella, shredded or chopped

Pour over meat mixture.

Bake at 350° for 45-55 minutes or until a knife inserted in the middle comes out clean.

HcG diet recipe phase 3 P3: Poblano Ham Crustless Quiche

Heat 2 T olive oil in a medium skillet over medium heat.
Add:
1/2 chopped onion
1 t minced garlic
1/2 chopped fresh poblano or pasilla green pepper
1 C chopped mushrooms (optional)

Cook until onions are soft.

Add:
4 slices left-over or thick deli ham, chopped
Stir until slightly browned.

In a large bowl, beat 6 large eggs, 3/4 C heavy cream, 8 oz shredded or cubed cheese (I used swiss, mozzarella & cheddar). Stir in the onion mixture and salt & pepper to taste.

Pour into a greased pie plate. Bake at 375° for 45-50 minutes or until a knife inserted in the center comes out clean.

Allow to rest 10 minutes before serving.