Add to oven proof skillet on medium-high heat:1 1/2 lb cubed chicken
1/2 C chopped onions
2 cloves minced garlic
1 T olive oil
1/2 C chopped bell peppers
1 t salt
1 t paprika
4 dashes chili powder
2 dashes cumin
Cook until chicken is cooked through but before browning, add:
1 drained jar nopalitos (cactus) - find it in the Mexican food section
When chicken is browned on all sides & there's no more liquid in the skillet, sprinkle cheese over and bake in preheated oven 425° for 3-4 minutes: 1 C shredded cheddar cheese
Remove skillet from oven and sprinkle bacon with dollops of sour cream:
6 slices cooked, crumbled bacon
4 T sour cream
Serve immediately.
My 6 year old: "Wow, Mom! It smells like bacon, rice and burritos. What are we having for dinner?"
Me: "Not sure. I'm making it up. It's chicken, veges and spices now."
My 6 year old: "Well, it smells like a restaurant. Good job!"
He ate all his dinner and so did my 3 year old. I served their portions over rice.
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