About my Blog

I was extremely skeptical of this diet until my reproductive endocrinologist suggested I do it since nothing else had worked to allow me to ovulate in 9 years. I started ovulating immediately after doing the 40 days of Phase 2 and got pregnant within 2 months! Not to mention I lost tons of weight too! This diet also allowed me to lose the baby weight.

Showing posts with label Eggs. Show all posts
Showing posts with label Eggs. Show all posts

Thursday, February 23, 2017

HcG diet recipe phase 2 P2: CLOUD / OOPSY BREAD low carb

Since the "outlaw" of over the counter hcg in the USA, I'm now seeing a weight loss doctor that prescribes hcg injections and gives me a weekly check up. I have found it more informative than the few times I did the hcg diet with the drops. Although she uses the original protocol as a base, she also goes by blood type, allergies, etc. She has me on a vegetarian protocol which is why I'm deviating from the original protocol in the past. I've actually had more success!

3 eggs, carefully separated
1/2 t cream of tartar
2 T fat free cream cheese or cottage cheese
couple of drops of stevia

Beat the egg whites and cream of tartar until stiff peaks form. Beat the remaining ingredients, including the yolks, together in a separate bowl. Fold the yolk mixture into the egg whites. Drop large spoonfuls onto seasoned pizza stone or parchment lined cookie sheets. Bake in a preheated 300° oven for 10-16 minutes. Watch carefully! You want them to be lightly browned. See photos.

Now I've seen many blogs where they tell you to cool completely then to store them in a ziploc overnight, but let me tell you, I found them soggy and gross. I love them fresh out of the oven either plain, sprinkled with cinnamon and stevia or served with Walden Farms pancake syrup.


Sunday, September 20, 2015

HcG DIET RECIPE PHASE 3 P3: Vanilla Bavarian Cream - low carb paleo atkins diabetic friendly ketosis

Soften 1 T unflavored gelatin in 1/4 C cold water. Dissolve it by setting in a pan of hot water & stirring well.

Meanwhile, separate 3 eggs. Beat yolks with 1/4 C xylitol (low carb, atkins, diabetic, keto) OR 1/4 C honey (paleo) until foamy. Stir in gelatin and 1/4 t vanilla paste (buy here). Set aside.

Whip egg whites stiff. Add 1/8 t sea salt then another 1/4 C xylitol (low carb, atkins, diabetic, keto) OR 1/4 C honey (paleo).

Whip 1 C heavy cream until stiff peaks form. PALEO: Use full fat coconut milk. No whipping necessary.

Combine cream & egg whites. Fold into yolk mixture. Chill.

Saturday, September 19, 2015

HcG DIET RECIPE PHASE 3 P3: Crumbled Pizza Souffle - low carb diabetic friendly keto ketosis

This isn't truly a souffle but it reminded my husband & me of one, sort of :)

In a medium skillet, over medium heat, scramble 4 eggs, 4 T almond flour, 4 T cream cheese, 1/4 t baking powder and 1/2 t Italian seasonings until cooked through. Place on plate. the add a few tablespoons of low carb marinara sauce on top and a few tablespoons of mozzarella along with any other low carb toppings.

Serve immediately.

Tuesday, September 15, 2015

HCG Diet Phase 3 P3 Foods to eat - This are the foods that work best for me

Traditionally these are the foods you can eat and add in during the first 3 weeks of P3 - Click here

But I've found that these foods actually work better, keep in mind to stay under 22 carbs per day and watch your "bad" fat intake with oil, cream, butter, etc. And as always, read every label to make sure it doesn't have any hidden sugars, starches, etc. The first 4 times I did P3 of the HCG diet, I counted calories and still gained weight even with steak days. The past couple of times, I stuck with a low carb diet, didn't necessarily pay too much attention to the calories but definitely to the carbs. I like to stay in the 15 carb range the first week and up to 20-22 the 2nd & 3rd weeks. The 4th week I add fruits sparingly...and still no weight gain which means no steak days!

Proteins:
Flounder, Salmon, Herring, Sardines, Sole, Tuna, Trout, Cod, Halibut
Cornish hen, Chicken, Duck, Goose, Pheasant, Quail, Turkey, Ostrich
Crab, Oyster, Clams, Mussels, Shrimp, Squid, Lobster, Crayfish/Crawfish
Bacon, Beef, Ham, Lamb, Pork, Veal, Venison
Eggs

Fats: - SPARINGLY
Butter, NSA (no sugar added) Mayo, Olive oil, Vegetable oils, light, sour & heavy cream (limit 3 Tablespoons per day), Stevia (read labels for hidden additives), Unsweetened almond milk

Dressings:  - SPARINGLY
Caesar, Ranch, Bleu cheese, Balsamic vinegar

Fruit:
Limes, Lemons (limit 3 Tablespoons of juice per day)

Cheese:
Parmesan, Chevre, Bleu, Cheddar, Gouda, Mozzarella, Cream cheese, Swiss, Feta, Havarti, etc.

Alcohol:
Bourbon, Vodka, Rum, Scotch, Gin, Tequilla, Whisky, Brandy, Cognac, Mezcal, Red wine, White wine

Nuts & seeds, including their flour or butters: (read labels) - SPARINGLY
Almonds, Cashews, Unsweetened coconut, Hazelnuts, Macadamia, Pecans, Walnuts, Peanuts, Pine Nuts, Pinon nuts, Pistachios, Pumpkin seeds, Sunflower seeds

Vegetables:
Sprouts, Chicory, Endive, Escarole, Watercress, Arugula, Radishes, Spinach, Bok Choy, Lettuce, Turnip Greens, Heart of palm, green and black olives, Mushrooms, Artichoke, Collard greens, Dill pickles, Sauerkraut, Avocado, Onion, Zucchini, Cucumber, Cauliflower, Broccoli, Okra, Rhubarb, Swiss Chard, Asparagus, Bell Pepper, Eggplant, Kale, Turnip, Tomato, Jicama, Yellow squash, Cabbage, Green beans, Brussel sprouts, Spaghetti squash, Pumpkin, Garlic, Snow peas

Monday, May 11, 2015

HcG diet recipe phase 2 P2: "BREAKFAST" TACO

I know, I know what you're going to say. That corn tortillas aren't on Dr. Simeon's original protocol. Here me out. One corn tortilla is 50 calories. Because I'm gluten free anyway, I can't have a melba toast. So occasionally I sub a corn tortilla (or half of one) for melba toast. I personally have never had a stall or difference in my weight loss when I do have a corn tortilla. I have 1 - 2 corn tortillas per week with absolutely no problems. It sure is nice to have a little variation during phase 2!

In a non-stick pan, scramble 3 egg whites with 1 egg. Salt & pepper to taste. Place on a corn tortilla. Top with HcG diet approved salsa (optional).

Thursday, April 9, 2015

HcG diet recipe phase 3 P3: Coconut Lemon Cake - gluten free & low carb & Diabetic friendly

Cake:
Mix:
1 C almond meal
1 C unsweetened shredded coconut
2 t baking powder
2 T stevia
1 t psyllium husk
Add:
1/4 C melted butter or coconut oil
3 eggs
zest & juice of 2 lemons

Pour into a greased and lined ring tin. Bake at 350° for 23-30 minutes or until a knife inserted in the middle comes out clean.

Cool completely.

Icing:
1 C cream cheese, softened
1 C nonfat, unsweetened Greek yogurt
zest of 1 lemon
1 T stevia



HcG diet recipe phase 3 P3: Pizza Casserole - low carb & gluten free

Cook:
1 # Italian sausage
Add:
8 oz sliced mushrooms
1/2 C chopped onions
1 fresh poblano or pasilla pepper or bell pepper
1 t minced garlic

Cook until onions are soft, about 5 minutes.

Place in bottom of greased baking dish.

In a bowl, mix:
4 eggs
1/2 C marinara sauce
1/2 t basil
3 1/2 oz chopped pepperoni
1 C mozzerella, shredded or chopped

Pour over meat mixture.

Bake at 350° for 45-55 minutes or until a knife inserted in the middle comes out clean.

Wednesday, April 8, 2015

HcG diet recipe phase 3 P3: Poblano Ham Crustless Quiche

Heat 2 T olive oil in a medium skillet over medium heat.
Add:
1/2 chopped onion
1 t minced garlic
1/2 chopped fresh poblano or pasilla green pepper
1 C chopped mushrooms (optional)

Cook until onions are soft.

Add:
4 slices left-over or thick deli ham, chopped
Stir until slightly browned.

In a large bowl, beat 6 large eggs, 3/4 C heavy cream, 8 oz shredded or cubed cheese (I used swiss, mozzarella & cheddar). Stir in the onion mixture and salt & pepper to taste.

Pour into a greased pie plate. Bake at 375° for 45-50 minutes or until a knife inserted in the center comes out clean.

Allow to rest 10 minutes before serving.

Tuesday, November 5, 2013

HcG diet recipe phase 2 P2: Huevos Ranchos or Chili Eggs

Cook 1 clove minced garlic with 4 egg whites until eggs are cooked through.
Add 1 C organic low sodium chicken broth or water & 1 chopped tomato. Turn burner up to high heat.
Stir in 1 T red chili powder, 1 t oregano, 1/2 t dried onion flakes, 1/2 t pepper, 2 dashes Frank's hot sauce, 1/2 t cumin. Boil down until just a little sauce remains. Serve immediately. 

Friday, September 6, 2013

HcG Diet Recipe Phase 3 P3: Brunch Casserole

Mix:
8 oz pork sausage, cooked (I used green chili pork sausage.)
1 head raw broccoli, finely chopped
1 1/2 C shredded cheddar cheese
1 C sour cream or ricotta

Add:
8 eggs
1/2 t pepper
1/2 t salt

Place mixture in a greased baking pan.

Top:
1 tomato, sliced thinly

Cover pan and place in a preheated oven of 350° for 30 minutes, uncover and cook for another 15-25 minutes. Let stand 10 minutes before serving.


Monday, September 2, 2013

HcG DIET RECIPE PHASE 3 P3: Broccoli Cauliflower crust pizza

I make things up so here is the recipe roughly...
2 frozen bags broccoli/cauliflower mix, steam in microwave then pureed
Add: 2 eggs & 2 large handfuls of pizza or mozzarella cheese
Mix well & spread onto seasoned pizza stone or greased baking sheet.
Bake at 450° for 15 - 20 minutes.
Put on your toppings and bake for another few minutes until cheese is melted.

Saturday, August 3, 2013

HcG Diet Recipe Phase 3 P3: Eggplant Parmesan

2 T salt
1 large eggplant, sliced into 3/4"
1 1/2 C almond meal
2 eggs
1 can organic tomato paste
1 T Italian seasoning
1 C water
2 C mozzarella cheese, shredded
1/2 C Parmesan, shredded

Preheat oven to 375°.

Salt both sides of eggplant slices and allow to drain in a colander 45 min to 1 hour. Brush off excess salt and pat dry with a paper towel. Using a fork blend the eggs well in one bowl. In another bowl, place the almond meal. Coat each eggplant slice with egg then with almond meal. In a nonstick skillet over medium high heat, cook eggplant until golden on both sides.

In a bowl, mix tomato paste, seasoning & water. Pour 1/4 to 1/2 C in the bottom of a baking pan coating the bottom. Layer with cooked eggplant slices, then mozzarella & Parmesan, and repeat, ending with the cheeses.

Bake for 20-25 minutes then broil for a few minutes. I got a little overzealous with broiling, so watch it carefully! Serves 4.




Wednesday, July 31, 2013

HCG DIET P3 Phase 3 recipe: Oh so good pancakes

1 1/2 C almond meal
2 eggs
1/4 C or more water
2 T oil
1 t stevia or splenda
1 t cinnamon
Makes 6 - 1/4 C pancakes
Only .5 net carbs + 3.8 g protein per pancake
I served it with butter & Walden's syrup.


Sunday, July 28, 2013

HCG DIET Phase 3 (P3) RECIPE: Chocolate Brownie Cake & Chocolate Cream Cheese Frosting


Chocolate Brownie Cake

2 C almond meal
1/2 C cocoa powder
1 t salt
1 t baking powder
1 C Stevia in the Raw

Mix the above well, then add:

1 stick butter, melted
4 eggs, beaten
1 t vanilla
1/4 c water as needed

Preheat oven to 350*. Divide batter between 2 greased (not floured!) 9-inch cake pans. Bake about 25 minutes or until inserted toothpick comes out clean. Invert onto cooling racks and cool completely.


Chocolate Cream Cheese Frosting 
(this will frost one layer so double the recipe if you want frosting inside as well as on top)

8 oz cream cheese, softened
1/2 C cocoa powder
40-ish drops liquid stevia as desired
1/4 C milk or cream as needed to get the right texture

Berries for garnish, if desired.

Friday, July 26, 2013

HCG DIET Phase 3 (P3) RECIPE: Brownies

2 heaping cups NSA chocolate protein powder
1 1/2 C unsweetened milk substitute (hemp, almond, etc.)
3 eggs

Mix well. Bake at 350° for 40-45 min or until done.

HCG DIET Phase 3 (P3) RECIPE: Crispy fried chicken

2-3 chicken breasts, cut into chunks
4-5 eggs, whisked
1/2 C Parmesan

Dip nuggets in eggs then in a Ziploc bag, toss with Parmesan. In a skillet over medium high heat, add oil about half way up. Add chicken when oil is heated. Move around and cook until golden brown and stark white on the inside.

Saturday, June 22, 2013

HCG DIET Phase 3 (P3) RECIPE : Cloud Bread

I had heard about this from a friend who's lost 70 lbs in a year...so far. She loves this. I like it especially with cinnamon & stevia, but I think I expected it to be something hardier. Expect it to be like a cloud, similar to meringue when warm. While warm they are crumbly. Once completely cool, seal them in a ziplock bag overnight. They'll change their consistency, nice and chewy.

3 eggs, separated carefully!
3 T cottage cheese or cream cheese
1/4 t cream of tartar
1g stevia

300° preheat. In a bowl, mix yolks and cheese and stevia. In another bowl add tartar to whites and beat on high speed until they're fluffy and form nice peaks. Carefully fold yolk mixture into whites until mixed but try not to break down the fluffiness too much. Spray cookie sheets with non stick spray. Scoop mixture into 10 even rounds onto sheets. Bake on middle rack for around half an hour, watching closely. You want them to be golden brown. Cool on racks. While warm they are crumbly. Once completely cool, seal them in a ziplock bag overnight. They'll change their consistency, more chewy.

Friday, June 21, 2013

HCG DIET Phase 2 (P2) RECIPE : Egg Salad

4 Hardboiled eggs (discard 3 yolks), finely chopped
1 Tbsp Milk
Squirt of homemade Mustard
Salt and Pepper to taste

Mix everything up as desired and serve over a bed of lettuce. Quick and yummy!

HCG DIET Phase 2 (P2) RECIPE : Deviled Eggs

Slice 4 hardboiled eggs in half and remove the yolks. Discard 3 yolks. Mix 1 yolk with a small squirt of prepared mustard, pinch of salt and pepper, and a small splash of milk. Divide between 8 egg white halves and serve.

HCG DIET Phase 3 (P3) RECIPE: Flower Power Eggs

There’s no recipe, really, just three steps: 
1) Cut bell peppers into 1/2 inch rings; 
2) Place in a non-stick lightly oiled skillet; and 
3) Crack an egg in the middle of each ring and cover and cook over low heat until done. If you like your yolks runny, just cook over low heat until whites are done. If you like your yolks firm, break the yolks and then cook over low heat until both whites and yolks are firm.