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Mix:
1 C almond meal
1 C unsweetened shredded coconut
2 t baking powder
2 T stevia
1 t psyllium husk
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1/4 C melted butter or coconut oil
3 eggs
zest & juice of 2 lemons
Pour into a greased and lined ring tin. Bake at 350° for 23-30 minutes or until a knife inserted in the middle comes out clean.
Cool completely.
Icing:
1 C cream cheese, softened
1 C nonfat, unsweetened Greek yogurt
zest of 1 lemon
1 T stevia
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