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Meanwhile make the sauce:
3 T stevia
1/2 C hot water
2 T Red Boat fish sauce
2 T fresh lemon juice
2 t Sriracha hot sauce (NomNomPaleo has a great homemade Sriracha recipe!)
1/4 t pepper
Mix all together and bring to a slow boil over medium heat. Then remove and toss sauce in with the hot roasted Brussel sprouts.
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