FOUR CHEESE ROASTED EGGPLANT CASSEROLE
6 servings @ approx 210 calories each
1 eggplant, peeled, 1/4" slices
Brush on 1/4 C olive oil onto slices then lightly salt.
Bake at 425 degrees for 8-10 minutes.
Then remove and cover with foil.
Bake at 425 degrees for 8-10 minutes.
Then remove and cover with foil.
Combine:
1/3 C ricotta
1/3 C cottage cheese
1/3 C Parmesan
1T chives
Place 1/2 C tomato sauce in greased baking pan.
Layer with eggplant and cheese mixture & another 1/2 C tomato sauce.
Top with 1 C mozzarella.
Layer with eggplant and cheese mixture & another 1/2 C tomato sauce.
Top with 1 C mozzarella.
Bake 425 degrees for 15 minutes.
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