This is my second favorite thing to eat while in P2!
In a ziploc, add & mix:
100g chicken
1/4 C apple cider vinegar
1/4 C water
1-2 t cayenne pepper (depending on how hot you like it)
1-2 t chili powder
Drain liquid and grill or bake chicken. Shred or chop cooked chicken. Add to lettuce leaves. Crumble up your melba toast then add Frank's hot pepper sauce.
Saturday, June 22, 2013
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