This is my new favorite dessert!
In a blender, puree:
1 can full fat coconut milk
2 C strawberries
1/4 C + 2 T powdered stevia
Roughly chop then add to strawberry mixture:
1/2 bar Lily's organic stevia sweetened dark chocolate (I get it at Whole Foods.)
Place in a plastic lined tupperware container or loaf pan. Cover surface with plastic wrap. Put in freezer and stir every 30 minutes for 4 hours OR make in an ice cream maker.
Monday, September 2, 2013
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