In a blender, puree:
1 can coconut milk
2 C blueberries
1/4 C + 2 T powdered stevia
juice of one lemon
Place in a plastic lined tupperware container or loaf pan. Cover surface with plastic wrap. Put in freezer and stir every 30 minutes for 4 hours OR make in an ice cream maker.
Friday, September 6, 2013
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