In a non stick skillet, cook over medium-high heat, 100g chicken in a little water, ACV, organic (NO SUGAR) chicken broth or amino acids. Add 1 clove minced garlic, 1/4 t or more to taste cumin & 1/4 t or more to taste chili powder. Add water or chicken broth along with shredded cabbage. To make it easy and organized, I buy the bagged shredded cabbage from Walmart (approx 75 calories for the whole bag). Cook down. Add more water or broth as needed. Mix in a tablespoon full or more fresh chopped cilantro. Mix well. Remove from heat and serve.
Tuesday, October 22, 2013
HCG Diet Phase 2 P2 recipe: Mexican chicken & cabbage
In 3 years, I just started my 4th round of the HCG diet. I don't know about you but it's not that this diet is that hard if you're organized and you make all your own food at home, it's that it's so mundane during P2. Because of that, I'm constantly trying to come up with new flavors, with the little list of foods we can eat during P2, that's hard.
In a non stick skillet, cook over medium-high heat, 100g chicken in a little water, ACV, organic (NO SUGAR) chicken broth or amino acids. Add 1 clove minced garlic, 1/4 t or more to taste cumin & 1/4 t or more to taste chili powder. Add water or chicken broth along with shredded cabbage. To make it easy and organized, I buy the bagged shredded cabbage from Walmart (approx 75 calories for the whole bag). Cook down. Add more water or broth as needed. Mix in a tablespoon full or more fresh chopped cilantro. Mix well. Remove from heat and serve.
In a non stick skillet, cook over medium-high heat, 100g chicken in a little water, ACV, organic (NO SUGAR) chicken broth or amino acids. Add 1 clove minced garlic, 1/4 t or more to taste cumin & 1/4 t or more to taste chili powder. Add water or chicken broth along with shredded cabbage. To make it easy and organized, I buy the bagged shredded cabbage from Walmart (approx 75 calories for the whole bag). Cook down. Add more water or broth as needed. Mix in a tablespoon full or more fresh chopped cilantro. Mix well. Remove from heat and serve.
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