In a non stick saucepan over medium high heat, brown 100g lean ground beef with 2 cloves minced garlic & 1 T diced onions. Add 1 C diced tomatoes, 2 C low sodium chicken broth, 1 C water, 1/2 T or more chili powder, 4 dashes garlic powder, 1/2 t oregano, , & pepper to taste. Cook down, approx 30 minutes, stirring occasionally.
Serve with grissini or melba.
1 comments:
I'm so glad to have found your blog! I'm starting another round of hcg (last time was almost 2 years ago) and I think you have saved me. I can't wait to try lots of your recipes :)
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