In a crock pot, add as many cored, peeled apples your pot will hold. Generously sprinkle with powdered stevia, juice of 1 lemon and 1/2 t salt. Cook on high 1 hour. Turn to low and cook for 10-15 hours depending on the color you like. Turn to high for 1 more hour. Using a blender or hand blender, puree cooked apples very well. Freeze, can or refrigerate in tupperware containers.
2 T = 1 apple
Wednesday, October 30, 2013
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1 comments:
Just made this and It is delicious. super easy too. thank you so much for these awesome recipes. you are a life saver!
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