Bring 2 C water to a boil. Add 1/2 t or more low sodium Old Bay's seasoning or other. Add 105g raw shrimp (the peelings/tails are about 5g). Cook until shrimp are pink and opaque. Remove and cover with ice. Meanwhile, mix 2 T organic, no sugar added tomato paste with 1 T more or less to desired consistency water, 1 t lemon juice, 1 t more or less to taste fresh grated horseradish. Pat shrimp dry and serve immediately.
1 comments:
Cocktail sauce was easy to make and tasted pretty good. Added just a little sweetener and it was perfect
Post a Comment