HcG diet recipe phase 2 P2: Vegetarian Asian Cabbage

Since the "outlaw" of over the counter hcg in the USA, I'm now seeing a weight loss doctor that prescribes hcg injections and gives me a weekly check up. I have found it more informative than the few times I did the hcg diet with the drops. Although she uses the original protocol as a base, she also goes by blood type, allergies, etc. She has me on a vegetarian protocol which is why I'm deviating from the original protocol in the past. I've actually had more success!

1/2 chopped cabbage (VEGETABLE)
1 1/2 C fat free vegetable broth or water
2 T chopped onion
1 t grated or dried ginger
pinch cayenne
1 T tamari soy sauce (aka gluten free soy sauce)
 red pepper flakes, to taste
1 t garlic powder
1 T vinegar
1/4 heaping cup pinto beans (PROTEIN)

Add all ingredients except the beans in a sauce pan. Bring to a boil. Lower heat to medium and cook until cabbage is tender. Add beans. Cook until water has evaporated and it's sticking slightly on the bottom of the pan. Remove from heat. Cool slightly and serve.