Friday, May 20, 2011
NO TORTILLA ENCHILADAS
2 - 3 C cooked lean ground beef or bison
1 C shredded cheddar cheese
6 - 8 leaves of cabbage
1/4 - 1/2 C sliced olives
2-3 C tomato or pasta sauce
seasoning to taste
Brown meat then mix in olives, cheese & seasoning. Set aside.
Pull off cabbage leaves and place in microwave safe bowl. Pour in 1/2 C water and microwave for 3-4 minutes until pliable.
Pour 1/2 sauce into greased baking dish.
Make enchiladas by putting meat mixture into each leaf and rolling like a burrito. Place in pan close to one another.
Pour rest of sauce over enchiladas.
Cover with foil.
Bake in preheated oven at 350 degrees for 30-45 minutes.
Drizzle with sour cream, salsa, cheese or other.