2-3 chicken breasts, cut into chunks
4-5 eggs, whisked
1/2 C Parmesan
Dip nuggets in eggs then in a Ziploc bag, toss with Parmesan. In a skillet over medium high heat, add oil about half way up. Add chicken when oil is heated. Move around and cook until golden brown and stark white on the inside.
Friday, July 26, 2013
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