Friday, September 6, 2013
In a food processor:
1 1/4 C NATURAL almond butter (NO other ingredients!)
2 t unsweetened vanilla
1/4 C stevia
1 t baking soda
pinch of salt
Blend until smooth. Add and mix:
1/2 C unsweetened carob chips
Drop on parchment lined sheet in balls. I used a scoop.
Bake in preheated oven 350° for 10-15 min.
These don't set up like normal cookies so don't expect them to.
They'll also be soft when you take them out, fyi.