Monday, September 2, 2013
Preheat oven 500°. Place 1 medium cauliflower cut into florets into a saute pan or roasting pan. Drizzle with olive oil. Season with 1 T garlic, 2 T lemon juice, 1 t salt, and 1/2 t pepper. Cook 15 minutes, stirring occasionally. Sprinkle with 2 T Parmesan cheese. Garnish with snipped chives.