Tuesday, October 29, 2013
GREAT for that day you're not feeling well or on a chilly day!
Surprisingly really good and filling!
In a medium saucepan, heat 4 C organic low sodium chicken broth on high heat. Add 1/4 C chopped scallions or onions. In a measuring cup, beat 4 egg whites with 1T water. When broth is nearly at a boil, slowly drip egg whites in the soup. Continue to cook for another 30 sec to 1 min. Remove from heat, add pepper to taste.