Saute in a non stick skillet:
100g lean ground beef
2 cloves minced garlic
Add:
Half a head of chopped cabbage
1 t organic mustard
1/2 C juice from Pot Roast
Saute until liquid is gone.
Serve immediately.
Monday, July 8, 2013
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1 comments:
Nice meal idea. I added some liquid aminos and chicken broth. Thanks.
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