Not just ok, no this truly is spectacular.
It actually bends like a thin crust pizza, no fork necessary!
Mix: 1 1/2 C shredded mozzarella & 2 T cut up cream cheese. Microwave for 1 minute. Stir. Microwave another 30 seconds.
Stir. If it's needed, another 30 seconds.
Quickly add 3/4 C almond flour & 1 egg at room temperature. Stir well.
On a seasoned pizza stone or parchment lined pan, spread with spatula or wet fingers.
Prick with fork all over to prevent bubbles.
Sprinkle with garlic salt.
Bake in preheated oven 425° for 20-24 minutes, should start to brown on top.
Meanwhile: cook 8 strips of bacon, remove and crumble.
In the drippings, saute 1/2 chopped onion, 1 t minced garlic & 1 sliced jalapeno.
Remove pizza crust from onion. Sprinkle 1-2 C shredded mozzarella on top. Then the bacon and the cooked onion mixture. Bake another minute or two or until the cheese melts.
Remove from heat and add 1 avocado, chopped. Allow to sit for 5 minutes before serving.