Cut zucchini into thin, noodle-like strips. Toss with salt, and place in a colander to drain for 30 minutes.
Bring a pot of water to boil. Add zucchini; cook for one minute. Drain; rinse immediately with cold water to stop cooking.
Heat water or broth in a large skillet over med-high heat. Add zucchini and garlic; cook and stir until just tender, about 5 minutes. Season to taste with salt and pepper.
P3 modification: Saute in oil or butter. Sprinkle with Parmesan cheese.
P3 modification: Saute in oil or butter. Sprinkle with Parmesan cheese.
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