CRUSTLESS BROCCOLI-CHEDDAR QUICHES
makes 4
sea salt
1 pkg (10 oz) frozen broccoli florets
6 large eggs
1/2 C half & half
pepper
1/8 t nutmeg
3/4 C shredded cheddar cheese
Preheat oven to 350 degrees. Grease 4 (8 oz) ramekins or 9" pie plate; set aside. Bring a medium pot of salted water to a boil. Add broccoli; cook 1 minute. Drain well; transfer to a cutting board and blot dry with paper towels. Chop coarsely.
In large bowl, whisk eggs, half and half, 1/2 t salt, 1/4 t pepper and nutmeg. Stir in broccoli and cheese. Place ramekins on a rimmed baking sheet. Ladle broccoli mixture into ramekins, dividing evenly. Bake until golden brown, about 35-40 minutes.
0 comments:
Post a Comment