HCG DIET Phase 2 (P2) RECIPE #8: Boiled Shrimp & Cocktail Sauce

BOILED SHRIMP

112 calories

100g shrimp, raw & unpeeled

2-3 C water

1/4 C ACV

2 T seafood seasoning (like Old Bay)

Boil water over med high heat with ACV & seasoning. Add shrimp. When they float, remove them and immediately put in an ice water bath for 1 minute. Then serve or put into refrigerator until ready to eat. 

COCKTAIL SAUCE

78 calories (although you might not want to eat all of it, it makes a lot for just 100g shrimp.)

3 oz tomato paste

2 T lemon juice

1 T ACV

1t hot sauce

1/8 t fresh grated horseradish or to taste

dash of mustard powder

stevia to taste

salt and pepper to taste

water as needed for desired consistency

Mix all ingredients together to marinate. Chill. Add additional water as needed to create desired consistency. Will last up to a week in the refrigerator.