Wednesday, April 27, 2011
CAULIFLOWER CRUST PIZZA
makes 1 large pizza (4 servings)
3-4 cooked cauliflower, mashed or pureed
2 C low fat mozzarella
2 t oregano
2 t parsley
tomato or Alfredo sauce
Combine pureed cauliflower, eggs, mozzarella, oregano & parsley well. Using a spatula, spread evenly onto a pizza stone or greased baking sheet to the edges. If you make the crust thicker, you'll be able to hold it like a piece of pizza. The round individual pizzas are easy to hold too.
Remove and spread sauce on then toppings and mozzarella.