Friday, April 22, 2011
CRUSTLESS BROCCOLI-CHEDDAR QUICHES
1 pkg (10 oz) frozen broccoli florets
6 large eggs
1/2 C half & half
1/8 t nutmeg
3/4 C shredded cheddar cheese
Preheat oven to 350 degrees. Grease 4 (8 oz) ramekins or 9" pie plate; set aside. Bring a medium pot of salted water to a boil. Add broccoli; cook 1 minute. Drain well; transfer to a cutting board and blot dry with paper towels. Chop coarsely.